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Punjab Beyond

Ras-Malai Takes Second Place In Global Cheese Desserts Ranking

Taste Atlas recently unveiled its compilation of the '10 Best Cheese Desserts' worldwide, showcasing a delightful array of indulgent treats beyond the conventional blueberry and chocolate cheesecakes. Topping the esteemed list is Sernik from Poland, renowned for its rich, melt-in-your-mouth texture crafted from eggs, sugar, and twarog, a delectable curd cheese. Often served atop a crumbly cake base, this cheesecake can be savored baked or unbaked, with some variants featuring a luscious sponge cake foundation adorned with jelly and fruit toppings.


In a close second, representing India's culinary prowess, is the esteemed Ras malai. This beloved delicacy entices with its delicate cheese dumplings soaked in sweet, creamy milk syrup, offering a luxurious burst of flavor in every bite.


The list further celebrates global cheese dessert diversity, showcasing revered creations such as the iconic New York-style cheesecake, the fluffy Japanese cheesecake, and the rustic Basque cheesecake, each embodying distinct culinary traditions and flavor profiles.


Here's a glance at the complete roster of the '10 Best Cheese Desserts':

1. Sernik, Poland

2. Ras malai, India

3. Sfakianopita, Greece

4. New York-style cheesecake, USA

5. Japanese cheesecake, Japan

6. Basque cheesecake, Spain

7. Rakoczi turos, Hungary

8. Melopita, Greece

9. Kasekuchen, Germany

10. Misa rezy, Czech Republic


With each dessert offering a unique sensorial experience, this list serves as a delectable testament to the global love affair with cheese-infused confections.

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